Category Archives: Wine

Why? Taste of the Browns!

There a few culinary events in Cleveland where you know you don’t need to eat for the whole day leading up to the event and pretty much for the whole day after. Taste of the Browns is one of those events!

There are so many great restaurants serving up so many tasty treats! Because my brain seems to like categorizing things lately, here are some favorites in various categories:

Fish/Seafood

Pier W‘s Maine lobster casserole and Blue Point Grille‘s lobster bisque both brought warm, rich, sweet lobster goodness. There were two tuna tartare options (XO Prime Steaks and Players on Madison) and Matthew gave the win to Players.

IMG_0455

There were also two shrimp and grits options, from Hodge’s and Peachtree Southern Kitchen. While both were tasty, Hodge’s shrimp and grits was by far my favorite dish, not only in this category but of the entire event. The grits were creamy, the shrimp tender, and the chorizo sausage added just the right bite.

IMG_0445

I’ve had this item off the menu at Hodge’s and you just can’t go wrong with it.

Italian

There were a lot of Italian offerings this year! Lago’s veal meatball was substantial and delicious! Matthew raved about Corleone’s Ristorante’s calamari steak. And Georgetown‘s pasta bolognese and Stino da Napoli‘s lasagna were solid traditional choices.

Casual Eats

We were in First Energy Stadium, after all, so of course there were some stadium-style eats. Urban Farmer Cleveland Steakhouse brought house-made mini hot dogs with black truffles (so, casual, but still fancy).

IMG_0450

B Spot‘s Thin Lizzy sliders, hot off the grill, were a win for me, as was Market Garden Brewery‘s chorizo and potato pierogi with beer cheese sauce. Momocho‘s chicken tacos were another fun, casual bite full of big flavors.

IMG_0453

Dessert

There are always plenty of sweets to enjoy, from a chocolate cheesecake truffle from Deagan’s Kitchen and Bar to a salted caramel cupcake from the Cleveland Cupcake Company to Pierre’s ice cream.

IMG_0457

Wine

Lots of great choices to taste, although an old standby of Apothic Red gets our vote for favorite of the night.

PicMonkey Collage

Fundraiser

Of course, the entire evening is a fundraiser for the Greater Cleveland Foodbank, with every dollar raised providing 4 meals, but I particularly liked this year’s addition of a wine and craft beer pull!

IMG_0442

Overall, there were 1,000 attendees and $180,000 was raised for the Greater Cleveland Foodbank, beating last year’s totals!

Company

I can’t complain about the company for the evening at all!

IMG_0446

Overall, it was another fantastic night at Taste of the Browns. The only thing marring the evening at all was the long wait to get into the event (it took us nearly half an hour and we arrived promptly at the start), but I suppose the fact that so many people came out the support the Greater Cleveland Foodbank is the more positive way to look at it!

Did you attend Taste of the Browns? What were some of your favorites?

***Disclosure: I was asked to help promote Taste of the Browns. In exchange, I received 2 complimentary general admission tickets to the event. As always, all opinions are 100% my own.***

jenclesig_pur

Why? Chefs Unbridled!

Saturday evening brought fall-like weather and one of my favorite fall events: Chefs Unbridled to benefit Fieldstone Farm Therapeutic Riding Center.

PicMonkey Collage

Set at the Chagrin Valley Hunt Club Polo Fields, Chefs Unbridled has live and silent auctions to benefit Fieldstone Farm, as well as live music from the Cleveland Jazz Orchestra and a wonderful tasting dinner from some of Cleveland’s finest chefs.

This year, Matthew and I decided to select our favorite appetizer, entree, and dessert from the tasting dinner to share with you.

Appetizer

Urban Farmer Cleveland Steakhouse brought our favorite appetizer of the evening: scallop chips with bacon jam and tomatoes.

IMG_8370

The scallop chips are a housemade variation on the classic shrimp chip. The bacon jam is deliciously salty and the tomato added just the right fresh notes. Don’t ask how many of these we ate.

Entree

I had two favorite entrees from the evening. The first, which was Matthew’s favorite as well, was the grilled hanger steak with salsa verde and creamed corn from Driftwood Restaurant Group.

IMG_8375

The steak was prepared perfectly, the salsa was spicy, and anything with Ohio corn is a win in my book.

My other winning entree came from Radius: pork belly with pickled onions and a small cornbread cake.

IMG_8374

This was some of the meatiest pork belly I’ve ever had, which also made it a win in Matthew’s book.

Dessert

Urban Farmer gets the win in this column as well with their devil’s food whoopie pies.

IMG_8370

Rich and decadent, with the playfulness I’ve come to expect from Urban Farmer, these were my favorite sweet treat of the evening and paired perfectly with my 14 Hands Hot to Trot red blend.

Fun Touches

And in a needed category, here were two of my favorite fun touches of the evening: Hodge Podge Truck and an Irish coffee station.

PicMonkey Collage

Who doesn’t love to warm up with boozey coffee and tater tots?!

All in all, it was another fabulous evening at Chefs Unbridled! Did you attend? What were your favorites?

***Disclosure: I was asked by Fieldstone Farm to help promote Chefs Unbridled. In exchange, I received 2 complimentary tickets to the event. As always, all opinions are 100% my own.***

jenclesig_pur

Why? Weekends!

***A bit of blogkeeping: Have you entered to win a $25 gift card to Restaurant Trentina? Check it out! Remember, you can tweet daily for additional entries.***

And just like that, the first weekend of September is in the books! Time is just flying by, isn’t it?! On Saturday, we went to my niece’s birthday party at the Kent State University Ice Arena.

IMG_0333

I’m not an ice skater, so luckily I could use “holding the baby” as an excuse not to get out on the ice. Jeffrey loved watching the skaters, though, and dancing with me to the great throwback ’90’s jams (Montel Jordan, what?!).

PicMonkey Collage

It was fun afternoon with the family!

Sunday, we took advantage of the gorgeous weather to spend the afternoon outside at the Cleveland Garlic Festival. From live music to tasty food to garlic to purchase to wine, beer, and spirits tastings, there was something for everyone to enjoy!

PicMonkey Collage

Our first stop was La Campagna, where we split a sandwich with portobello, roasted red pepper, pesto, mozzarella, and garlic. Delicious!

We then headed over to the wine, beer, and spirits tent. I tried a few different beers from The Brew Kettle and really liked the Oktofest and the Kitka Coconut Chocolate Milk Stout. There was also a Black Rajah IPA infused with garlic! Matthew got his Cleveland Whiskey on and is already coming up with things he can mix the Christmas Bourbon with.

We also stopped by Thaxton’s Organic Garlic and sampled some of their many varieties of garlic.

IMG_0362

We purchased the Khabar and Korean Red varietals to use at home.

Still graving some more garlic to eat, I grabbed a sandwich from Sterle’s Country House: chicken schnitzel with spicy kraut from Cleveland Kraut. The chicken was perfectly crispy on the outside and juicy on the inside. And I could eat a vat of the spicy kraut!

Needing a sweet palate cleanser, we had some Mitchell’s Ice Cream to finish our day. I sampled the Roasted Garlic ice cream, which was surprisingly sweet, but I couldn’t imagine eating an entire scoop, so I stuck with a longtime favorite: Wildberry Crumble. Matthew had the Caramelized Chocolate, which is fast becoming another favorite.

As we were heading out, we got to see the Garlic Festival parade go by.

IMG_0370

What a fun and unique festival and proceeds benefit the North Union Farmers Market! Definitely put this on your calendar for next year!

How was your weekend? Did you get out and enjoy Sunday’s beautiful weather?

***Disclosure: I was asked by North Union Farmers Market to help promote the Cleveland Garlic Festival. In exchange, I received 2 complimentary weekend passes, which covered admission but not food and drink. As always, all opinions are 100% my own.***

jenclesig_pur

Why? Urban Farmer!

***A bit of blogkeeping: Have you entered to win tickets to the Greater Cleveland Foodbank’s Taste of the Browns fundraiser? Check it out! Remember, you can tweet daily for additional entries.***

There’s a whole lot of buzz surrounding Cleveland’s newest steakhouse, Urban Farmer. Not that I don’t love a good steakhouse, but I was wondering what had everyone so excited about this one in particular. Well, having just dragged myself out of a decadent food coma that lasted from Monday night, I’m here to tell you that Urban Farmer is not just another steakhouse.

I was invited to attend Urban Farmer’s Blogger Round-Up and we were treated to the best that both the menu and Chef Brad Cecchi’s creativity have to offer. We started with a trifecta of c’s: charcuterie, cheese, and cocktails.

PicMonkey Collage

Urban Farmer’s menu offers charcuterie and cheese selections, with many of the charcuterie choices and cheese accompaniments made in-house. The cocktails are truly an art form, with the highest quality ingredients and meticulous preparation and presentation. I recommend the Gin Gin Mule as a refreshing end-of-summer sipper.

After cocktails and nibbles on the patio, we headed inside to the semi-private dining room. This room boasts jars and jars of pickled vegetables, all made by the Urban Farmer chefs, as well as some of the most unique wallpaper and chandeliers I have ever seen. Urban Farmer’s decor is quirky and a good indication that the restaurant doesn’t take itself too seriously.

PicMonkey Collage2

Once ensconced beneath the glow of feathery chandeliers, we were treated to an amazing five-course tasting dinner, complete with wine pairings! Chef Cecchi is a level-two sommelier, so he and our server combined their knowledge to create perfect pairings.

Our first course was an item that can be found on Urban Farmer’s menu: beef tartare with deviled egg. This course was paired with a Charles & Charles Rose.

IMG_0243

I’ve always been take-it-or-leave-it when it comes to tartare, but I loved this dish and ate every last bite. The texture was appealing, the flavor delicious, and the deviled egg a fun play on the usual egg atop tartare.

Our second course was a chilled lobster salad with tomato, avocado, fennel, mint, and verjus sorbet. This salad is available on the Urban Farmer menu and was paired with Mayu Pedro Ximenez.

IMG_0244

Verjus sorbet, for those of you wondering, is sorbet made from ice wine from the Finger Lakes region. The sweetness of the sorbet, with the tart tomatoes and rich avocado and lobster made for a great summer dish.

Next up was the fish course, which was a seared scallop served with corn, candied bacon, and tomato, paired with Pine Ridge Chenin Blanc/Viognier.

IMG_0245

This dish is not available on the menu, but was Chef Cecchi’s way of presenting various menu items (creamed corn, candied bacon, scallops) in one dish. This plate featured both corn and bacon in two ways: creamed corn and corn fritters, as well as candied bacon and bacon jam. I loved every element individually and kept changing combinations of flavors in each bite.

Next, it was time for what Urban Famer does best: steak. The fourth course featured roasted 21 day dry-aged strip loin with boulangere potato and summer squash. It was paired with my favorite wine of the evening: Lock & Key Meritage.

IMG_0246

The steak was prepared sous vide and just melted in your mouth. Those little dollops on top the potatoes are whipped beef tallow. Urban Farmer is committed to using every part of the animal and so whips the tallow into what Chef Cecchi described as “beef butter” and finishes their steaks with it. Just let the wonder of beef butter sink in for a moment…

While this particular presentation is not available on the menu, Urban Farmer of course offers a wide variety of types and cuts of steak and even a steak tasting, which allows you to side-by-side compare grass-fed, corn-fed, and Ohio Proud 21 day dry-aged steak (and add Wagyu for an additional charge).

Finally, it was time to enjoy dessert: a Great Lakes malted barley custard with malt balls and honeycomb.

IMG_0247

The malted barley used to make the custard comes from Great Lakes Brewery‘s Dortmunder beer. Topped with house-made malt balls, malt powder, and house-made honeycomb, this dessert is a truly unique treat. For a girl who loves chocolate malts and Whoppers, this dessert was perfect! This is available on the menu and is not to be missed!

Thanks to Chef Brad Cecchi and the staff at Urban Farmer for a wonderful meal!

IMG_0242

Urban Farmer is a fantastic addition to the Cleveland steakhouse scene and is truly unique in its genre. The restaurant features classic steakhouse offerings, but adds playful and unique touches. Also, Urban Farmer’s commitment to local ingredients and transparency with regard to where menu items are sourced is admirable. I know I will be back and I hope to see you there, too!

***Disclosure: I was invited to attend the Urban Farmer Blogger Round-Up, which featured a complimentary dinner described above. As always, all opinions are 100% my own.***

jenclesig_pur

Why? Taste of the Browns Giveaway!

Clevelanders love two things for sure: football and food. So combining those two into a fundraiser for one of Cleveland’s best causes, the Greater Cleveland Foodbank, is a touchdown.

TOB_SaveDate_14

On Monday, September 15, the 16th annual Taste of the Browns will turn First Energy Stadium into a Clevelanders dream mix of Browns players and fabulous food. Chefs such as Rocco Whalen, Jeff Jarrett, Eric Williams, and Zack Bruell will be on hand preparing tasting dishes to enjoy. There will also be the chance to mingle with current and former Browns players, including event co-chair Joe Haden.

There will be a silent auction packed with sports memorabilia and other fabulous prizes and a wine and craft beer pull (new this year). Last year’s event raised over $175,000 for the Greater Cleveland Foodbank, which equates to more than 700,000 meals distributed to those in need in Northeastern Ohio. This year’s totals hope to be even bigger and help even more people!

Need more proof this is a can’t-miss evening? Check out my recap of last year’s Taste of the Browns!

Tickets are $175 for general admission and $250 for VIP. Tickets can be purchased online. Or you can enter to win two general admission tickets right here! Here’s how to enter (you can do one, two, three, or all four entries, just leave a separate comment for each):

1. Check out the list of participating restaurants and leave a comment telling me which you’re most looking forward to trying.

2. Leave a comment if you like the Greater Cleveland Foodbank and Why CLE? on Facebook, letting me know you like both pages.

3. Follow @CleveFoodbank and @WhyCLE on Twitter and leave a comment letting me know you’re following both.

4. Tweet the following phrase and leave a comment letting me know you tweeted:

I want to help tackle hunger at @CleveFoodbank’s #TasteoftheBrowns. Win tickets from @WhyCLE: http://wp.me/p1fb9r-259

You can tweet once per day for additional entries, just leave a separate comment each time you tweet.

The giveaway will close on Sunday, August 31 at 11:59pm and the winner will be announced the following day. Good luck!

***Disclosure: I was asked to help promote Taste of the Browns. In exchange, I will receive 2 general admission tickets for myself and 2 general admission tickets to give away. As always, all opinions are 100% my own.***

jenclesig_pur

 

Why? Weekends!

After surviving my first week back to work from maternity leave, this weekend provided a perfect combination of time at home with Jeffrey and time out with friends to relax. On Friday night, Matthew and I attended the Cleveland Zoological Society’s Date Night at the ZOOvies. This year’s event was sold out and it was great to see so many people out enjoying a nice evening at the zoo.

IMG_0181

When we arrived, the Australian Adventure and African Savanna areas were open to explore. There were also critters you could get up close and personal with, including a snake and an owl.

PicMonkey Collage

There were heavy appetizers, wine, and Great Lakes beer to enjoy before the movie.

IMG_0187

Then during the show, there was a plethora of movie theater treats, like popcorn, hot pretzel sticks, and candy. Eating Reese’s Pieces while drinking red wine is what being a grown-up is all about, right?!

IMG_0191

The movie was “The Great Outdoors,” a fun 1980’s comedy with John Candy and Dan Aykroyd. We relaxed under the stars in the zoo’s amphitheater and enjoyed the show!

IMG_0194

Proceeds from Date Night at the ZOOview benefit the Cleveland Zoological Society. It’s a fun night out and it’s easy to see why the event is gaining popularity every year. Make sure to put it on your calendar for next summer!

Saturday evening, we went out to dinner to celebrate our dear friend Amanda‘s birthday.

PicMonkey Collage2

We went to one of my favorite spots: Spice Kitchen and Bar. A glass of Prosecco for me and a “Gin It to Win It” (gin, green chartreuse, celery syrup, lime, vermouth, and lemon bitters) for Matthew started the evening off right.

IMG_0211

Matthew and I shared the mushroom beignets (a must-order at Spice) and the pork & shiitake dumplings to start. For our entrees, I had the mushroom pappardelle, served with local mushrooms, fava beans and local chevre, in a light cream sauce. After our experience at the Spice Plated Landscape Dinner, we knew Chef Ben Bebenroth knew what he was doing with mushrooms and this dish proved no exception. Matthew also had pappardelle, but his was an evening special with rabbit.

PicMonkey Collage3

Spice prides itself on using the freshest, most local ingredients, which I love. Their dishes are creative, seasonal, and always delicious!

When in Gordon Square, it’s impossible to resist a stop at Sweet Moses. We ended the evening sweetly, with a chocolate turtle sundae for Matthew and triple berry pie a la mode for me.

IMG_0221

It was a great night celebrating a great friend! I hope this year brings you much happiness, Amanda!

How was your weekend? Did you attend one of the many sports events downtown on Saturday night?

***Disclosure: I was asked by the Cleveland Zoological Society to help promote Date Night at the ZOOvies. In exchange, I received two complimentary tickets to the event. As always, all opinions are 100% my own.***

jenclesig_pur

Why? Weekends!

After Friday at Twilight at the Zoo, it was a busy Saturday and Sunday with friends and family! On Saturday, my friend Jen spent the night at our house on her way back to DC from vacation in Michigan. We were happy to provide a spot for her to spend the night, since that meant we got time to catch up with her.

We went for a tasty, casual dinner at Mama Roberto’s. The food is solidly good traditional Italian fare and the portions are massive!

I had the Pasta Roberto, with linguine, marinara, sausage, and hot and bell peppers.

20140805-103642-38202380.jpg
Matthew chose a special with tortellini, grilled chicken, and red pepper pesto.

20140805-103751-38271744.jpg
Jen had one of Mama Roberto’s highly acclaimed pizzas. Throw in a bottle of chianti, as all bottles of wine were $15 that night, and you had three very full, happy people.

But of course we needed something sweet, so we headed to Malley’s for dessert. Jen created what is my new favorite sundae: the on-the-menu Raspberry Delight (vanilla ice cream, raspberry sauce, and chopped nuts) with the addition of Malley’s delicious hot fudge. So good!

On Sunday morning, Jen and I met up with Lane for brunch. I introduced Jen and Lane, as they are both photographers, and I’m so happy they hit it off and have even been able to work together!

We brunched at Original Pancake House. I love the Dutch Baby pancake, which is a sweet and citrus-y cross between a pancake and a crepe.

After Jen hit the road (an all-too-brief visit!), we headed to Matthew’s dad’s house for a celebration of all the family’s summer birthdays. A cookout, a secret family recipe cake, and lots of fun time for Jeffrey with his cousins made for the perfect end to the weekend.

20140805-104640-38800097.jpg

How was your weekend?

jenclesig_pur

Why? Weekends!

It was a double wedding weekend! On Friday night, we attended our friends Emilie and Mike’s wedding. It was held at the Grand Pacific Junction in Olmsted Falls. If you’ve never been, it’s an adorable area of shops, restaurants, a hotel, and more.

IMG_8006

Emilie and Mike had perfect weather for their outdoor ceremony! After the ceremony, we walked over to the Grand Pacific Junction Hotel for the reception. I got to catch up with a lot of my college sorority sisters, which always makes for a fun evening!

IMG_8036

While our conversations now tend to center around buying houses and having babies, it’s great that we can still stay close after all these years!

The dance floor at Emilie and Mike’s reception was one of the most packed I’ve seen in a long time! Everyone had a blast and you can tell how happy this couple is just by looking at them. Congrats, you guys!

IMG_8042

Saturday brought the second wedding of the weekend, as my roommate from freshman year in college, Sonia, married her Prince Charming, Chris.

IMG_8057

The ceremony was held at the Church of the Gesu, which is a beautiful church. I have fond memories of singing in their choir loft for some of the larger John Carroll University masses. Yes, this was another John Carroll wedding, but a completely different group of friends than Friday night’s affair.

IMG_8062

We all lived on the same floor in Dolan Hall in our freshman year. I can’t believe I met these girls 15 years ago!

The reception was held at Severance Hall, which is of course a gorgeous setting! We even got a brief break from the rain and enjoyed wine out on the terrace. What a lovely date night!

IMG_8058

I’m so happy for Sonia and Chris, especially since Chris is now an official resident of “the CLE,” as he likes to call it!

I say so often that John Carroll is a special place, but when you can spend time in one weekend with groups of friends you’ve known for 15 years and feel like no time has passed at all, you know the bonds you created there are truly something unique!

Part of our Sunday was spent stuffing ourselves at Flour Restaurant‘s brunch, but stay tuned tomorrow for more on that! Also on Sunday, Jeffrey turned two months old.

IMG_8068

The time is just flying! He is such a sweet little man: so happy and expressive! And we couldn’t love him more!

How was your weekend?

***Disclosure: I am a member of the board of the John Carroll University Cleveland Alumni Chapter. As always, all opinions are 100% my own.***

jenclesig_pur

 

Why? Weekends!

One of the things I missed the most while I was pregnant was practicing yoga. While I did prenatal yoga for a bit, I stayed away from my standard vinyasa flows. On Friday, I decided to get back on my mat at Evolution Yoga with my dear friends in tow, as Alicia was the teacher and Kimberly practiced next to me.

10455426_927937778753_3821061326616397211_n

Image Source – instagram.com/poiseinparma

Alicia’s Friday night “Sweet Heat Flow” was the perfect mix of strength, fun, and relaxation. It felt so nice to be back on my mat and I can’t wait to get my practice back to where it was pre-pregnancy.

After class, we treated ourselves to some hummus and hot sauce at Aladdin’s Eatery, along with something else I really missed while I was pregnant: a glass of red wine. This was my first girls’ night out since Jeffrey was born and I couldn’t have asked for a better one with yoga, wine, and two of my favorite ladies.

On Sunday, the entire Why CLE family went to one of the biggest summer festivals in Cleveland: Taste of Tremont.

10563100_10152239387128693_2871131755316620096_n

Our favorite spot for Taste of Tremont is always the parking lot at Dante, which has great food, beer and cocktails, and live music.

IMG_4340I loved the personal-sized pizzas straight out of Dante Next Door‘s oven, which were a very reasonable $5.

IMG_4336

Other favorites that our group grabbed included gyros from Dervish Grill, chorizo tacos from Barrio, and pork nachos from Porco Lounge & Tiki Room.

Taste of Tremont is always such a huge party and I love seeing how many people come out to eat, drink, and be merry in one of the best neighborhoods in Cleveland! We ended our day on a sweet note with a box of take-home chocolates from Lilly Handmade Chocolates. All three of us were exhausted from all the summer festival fun!

How was your weekend? Did you attend Taste of Tremont?

jenclesig_pur

 

Why? Veggie U Food and Wine Celebration!

***A bit of blogkeeping: Congratulations to Jill (Lady Lazarus) (comment #6), randomly-selected winner of two tickets the Locavore fundraiser to benefit the MS Society’s Ohio Buckeye Chapter. Please check your email for further details. If you didn’t win, you can still purchase tickets online.***

Saturday night, we went on a world tour of cuisine without leaving Cleveland at the Veggie U Food and Wine Celebration.

IMG_4307

Each participating restaurant created a tasty treat representing a different country or region. Our favorite bites took us all over the globe: Mexico with carne asada from Urban Farmer Cleveland Steakhouse;

IMG_4315

India with crab pakora from University Hospitals and Sodexo; Asia with pork belly from Hodge’s served with edamame, five spice, and Asian pear;

IMG_4319

the Southern United States with chicken cracklins from Peachtree Southern Kitchen; our own backyard with Lake Erie perch with corn pudding from Bacchanalia Cleveland (I can’t wait for them to open!);

IMG_4314

and France with crepes with berries, whipped cream, and candied kumquat from Tri-C Hospitality Management & Culinary Arts.

IMG_4312

Wines from all over the world were available to compliment the dishes. Matthew and I really enjoyed the Vina Bujanda from Spain: a spicy, bold red.

IMG_4316

Craft beer was on tap from Rockmill Brewery and Townhall, too. There were also two different bands providing live entertainment while we ate and drank the night away.

PicMonkey Collage

The evening benefited the Veggie U Classroom Gardens program, a five-week program available to elementary school and special needs classrooms. The program helps children learn about healthy eating and where their food comes from through a science-based curriculum, including growing their own veggies!

IMG_4308

I loved the focus on local restaurants and the downtown Cleveland location of this year’s revamped Food and Wine Celebration. A delicious trip around the world to help kids close to home? What a perfect evening!

***Disclosure: I was asked by Veggie U to help promote the Veggie U Food and Wine Celebration. In exchange, I received 2 complimentary tickets to the event. As always, all opinions are 100% my own.***

jenclesig_pur